Originally uploaded by abyjain
This photo was taken some time in early 2005, perhaps January or February when I was just getting into the whole cooking thing. This is what the butter chicken turned out looking like. Honestly, it was the best gravy I had ever had, but the chicken could have been a little better done as it was the first attempt at a Tandoori chicken being made at home as well.
All in all, making butter chicken the genuine way IS a little hard for home cooking unless you take some short cuts, but I guess thats what makes it so special. 🙂
Its been a long journey since then. Moving beyond the omelettes into Dal, Pooris, Aloo, and dozens of varieties of Mutton, Chicken, Biryanis and Prawns. Mmmm…. its been quite “fulfilling”…. 🙂
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